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Channel: lamb – Reactive Cooking
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moroccan style rack of lamb

Ages ago – a couple of years – we bought half a salt marsh lamb for Lots of Money. The meat was beautiful and it was worth every penny, and for some reason the rack remained in the freezer. We hauled...

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surprise breast of lamb

Why “surprise”? Because I thought it was a pack of sausages when I lifted it from the freezer, which rather dashed our plans for Toad in the Hole for supper on Monday night.  I had to rush to the local...

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slow cooked lamb and lentils

I picked up a half shoulder of lamb in Morrisons yesterday for £4.40, and we decided to slow cook it. As it happens, it was a horrible cold, rainy, Sunday and it was exactly the right way to approach...

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moussaka

Lamb is so expensive, so when I see some on offer, I grab it. Sainsburys were doing 1kg of minced lamb for a fiver a few weeks ago, split into 500g packs, so I stowed a couple in the freezer. And then...

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more from Morrisons

We returned to Morrisons on Sunday, and had a good wander about. Picked up some undyed smoked haddock, which we consumed with a mountain of cauliflower cheese last night (I’m trying to cut my carb...

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lamb shanks cooked with calamity

A few weeks ago, Morrisons had some lamb shanks reduced – £2.10 a pair. Believe it or not, I’ve never actually cooked lamb shanks before, but I bought a couple of packs and stowed them away in the...

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a load of mince

We are having the kitchen refitted  in the next few weeks. I cannot tell you how much I’m looking forward to the process, not least because I’m not. I want it to be done, obviously, but oh my …...

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lamb, leek and barley soup

I don’t normally bother with recipes for soup – they’re a bit mongrel here. But I’ve started tracking what I eat on MyFitnessPal, so it’s worth writing stuff up, just for that. So hopefully there’ll be...

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shepherds’ pie

[apologies for the poor quality of the photograph – it looks better than this] I love shepherds’ pie. I don’t dislike its poorer cousin, cottage pie (made with beef), but much better is a cottage pie,...

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a butternut squash

image from Wikipedia I love butternut squash. It has a lovely texture, and works in so many things: risotto, roast veg, Thai currys, soup, etc. But there’s no denying that it’s a faff to deal with due...

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shepherd’s pie

Like most of you, we’re confined to the house right now, and comfort food is absolutely necessary. So yesterday, we had shepherd’s pie. The filling was 400g frozen lamb (from Iceland) 1 mug of red...

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